firstly, in a blender take 1 potato and ¼ cup water. make sure to peel the skin and roughly chop.

blend to smooth paste. keep aside.

in a large kadai heat 2 tbsp oil, splutter ½ tsp mustard, ½ tsp cumin, 1 tsp chana dal, pinch hing, few curry leaves and 2 chilli.

now add 1 cup rava and roast on low to medium flame. roast until the rava turns aromatic.

transfer to the bowl and cool completely.

add in a prepared potato puree, ½ cup curd, ½ tsp salt and 2 tbsp coriander.

mix well-combining everything well.

rest for 15 minutes or until the rava absorbs well.

now add ¼ cup water adjusting consistency as required.

just before steaming add ½ tsp eno and mix gently.

pour the batter in greased idli plate.

and steam the idli for 15 minutes.

finally, enjoy aloo idli with coriander chutney.