tambli recipe | tambuli recipe - 4 ways | shunti, curry leaves, menthe & tomato tambli
easy tambli recipe | tambuli recipe - 4 ways | shunti, curry leaves, menthe & tomato tambli
Servings 3 Servings
Calories 398kcal
Ingredients
for tomato tambuli:
- 1 tomato
- ¼ cup coconut grated
- 1 dried red chilli
- 1 tsp cumin
- ¼ cup water
- ½ tsp salt
- 1 cup buttermilk
for shunti tambuli:
- 1 tsp ghee
- 2 inch ginger chopped
- 2 chilli
- 1 tsp cumin
- ¼ cup coconut grated
- ¼ cup water
- ½ tsp salt
- 1 cup buttermilk
for menthe tambuli:
- 1 tsp ghee
- ½ tsp methi
- 2 dried red chilli
- ¼ cup coconut grated
- ¼ cup water
- ½ tsp salt
- 1 cup buttermilk
for curry leaves tambuli:
- 1 tsp ghee
- 3 sprig curry leaves
- 2 chilli
- 1 tsp cumin
- ¼ cup coconut grated
- ¼ cup water
- ½ tsp salt
- 1 cup buttermilk
for tempering:
- 1 tsp ghee
- 1 tsp mustard
- 1 tsp cumin
- few curry leaves
- 1 dried red chilli broken
- pinch hing
Instructions
how to make tomato tambuli or tomato raita:
- firstly, place a large tomato on the flame directly.
- roast on medium flame flipping all over.
- cook making sure all sides are uniformly cooked.
- cool completely, and peel the skin of the tomato.
- now take the roasted tomato into the mixi.
- add ¼ cup coconut, 1 dried red chilli, 1 tsp cumin and ¼ cup water.
- blend to smooth paste.
- transfer the tomato masala paste into a large bowl.
- add ½ tsp salt and 1 cup buttermilk. mix well making sure everything is well combined.
- now prepare the tempering by heating 1 tsp ghee.
- splutter 1 tsp mustard, 1 tsp cumin, few curry leaves, 1 dried red chilli and pinch hing.
- pour the tempering over the tambuli and mix well.
- finally, enjoy tomato raita or tomato tambuli with hot steamed rice.
how to make shunti tambuli or ginger raita:
- firstly, in a pan heat 1 tsp ghee. roast 2 inch ginger and 2 chilli.
- also, add 1 tsp cumin and roast until everything turns aromatic.
- cool completely and transfer to the mixi.
- add ¼ cup coconut and ¼ cup water.
- blend to smooth paste adding water as required.
- transfer the ginger masala paste into a large bowl.
- add ½ tsp salt and 1 cup buttermilk. mix well making sure everything is well combined.
- pour the tempering over the tambuli and mix well.
- finally, enjoy ginger raita or shunti tambuli with hot steamed rice.
how to make menthe tambuli or methi raita:
- firstly, heat 1 tsp ghee and add ½ tsp methi and 2 dried red chilli.
- roast until the methi turns aromatic.
- cool completely and transfer to the mixi.
- add ¼ cup coconut and ¼ cup water.
- blend to smooth paste adding water as required.
- transfer the methi masala paste into a large bowl.
- add ½ tsp salt and 1 cup buttermilk. mix well making sure everything is well combined.
- pour the tempering over the tambuli and mix well.
- finally, enjoy methi raita or menthe tambuli with hot steamed rice.
how to make curry leaves tambuli or ginger raita:
- firstly, in a pan heat 1 tsp ghee. roast sprig curry leaves and 2 chilli.
- also, add 1 tsp cumin and roast until everything turns aromatic.
- cool completely and transfer to the mixi.
- add ¼ cup coconut and ¼ cup water.
- blend to smooth paste adding water as required.
- transfer the curry leaves masala paste into a large bowl.
- add ½ tsp salt and 1 cup buttermilk. mix well making sure everything is well combined.
- pour the tempering over the tambuli and mix well.
- finally, enjoy curry leaves raita or curry leaves tambuli with hot steamed rice.
Nutrition
Calories: 398kcal | Carbohydrates: 29g | Protein: 13g | Fat: 27g | Saturated Fat: 18g | Cholesterol: 52mg | Sodium: 1929mg | Potassium: 890mg | Fiber: 4g | Sugar: 22g | Vitamin A: 1515IU | Vitamin C: 93mg | Calcium: 415mg | Iron: 3mg