firstly, in a pressure cooker place a steamer and take 500 grams chopped carrot.

pressure cook for 2 whistles or until carrots is cooked well.

cool completely and transfer to the mixi. blend to smooth paste.

make sure to pass the carrot puree into the filter making sure the puree is smooth.

add ½ cup sugar, ¼ cup cornflour and 1 cup water.

whisk well making sure everything is well combined.

now transfer the carrot mixture to a large kadai.

keep stirring continuously, keeping the flame on medium.

after 5 minutes, the mixture will start to thicken.

now add 2 tbsp ghee and continue to cook.

keep stirring until the mixture will start to hold shape and separate the pan.

transfer the mixture to a box lined with parchment paper.

level up making sure it is of uniform thickness.

rest for 1 hour or until the dessert is set well.

cut into the shape of your choice and roll into desiccated coconut.

finally, enjoy carrot delight topped with more nuts.