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rice flour peda
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5 from 292 votes

rice flour sweet recipe | rice flour peda | dessert sweet with rice flour

easy rice flour sweet recipe | rice flour peda | dessert sweet with rice flour
Course sweet
Cuisine south indian
Keyword rice flour sweet recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 20 pieces
Calories 104kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 cup rice flour fine
  • 1 cup jaggery
  • 1 cup water
  • 1 cup coconut milk
  • ¼ tsp cardamom powder
  • 2 tbsp ghee / clarified butter

Instructions

  • firstly, in a pan dry roast 1 cup rice flour.
  • roast on low flame until it turns aromatic. roasting prevents rice flour from turning sticky. keep aside.
  • in a large kadai take 1 cup jaggery and 1 cup water.
  • stir and dissolve the jaggery. i have used marayoor jaggery which is prepared from condensed sugar cane juice.
  • once the jaggery melts completely, add 1 cup coconut milk and mix well.
  • get the water to a rolling boil.
  • now add roasted rice flour to the mixture.
  • mix continuously until the mixture thickens.
  • mash the mixture smoothly making sure there are no lumps.
  • further, add ¼ tsp cardamom powder and 2 tbsp ghee.
  • mix well and cook for a minute forming a glossy peda mixture.
  • transfer the mixture to a bowl and cool slightly.
  • when the mixture is still warm, start preparing peda.
  • also using a peda design mould, design to your choice.
  • refrigerate the peda for 1 hour before serving.
  • finally, enjoy rice peda garnished with nuts if required.

Nutrition

Calories: 104kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 12mg | Potassium: 32mg | Fiber: 1g | Sugar: 10g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg