firstly, in a large kadai heat 2 tbsp oil, 1 tbsp ghee. splutter 1 tsp mustard, 2 dried red chilli, pinch hing and few curry leaves.
add 6 shallots and saute for a minute.
also add 1 potato, 1 carrot, 15 piece drumstick, 6 beans and 1 tomato.
further, add ½ tsp turmeric and 1 tsp salt.
saute for a minute or until the vegetables turn aromatic.
now add 1½ cup water, cover and boil for 10 minutes or until the vegetables are cooked well.
furthermore, add 1 cup tamarind extract and boil for 3 minutes or until the raw flavour of tamarind goes away.
add in the prepared masala paste and mix well.
once everything comes to a boil add in cooked rice and dal.
mix well and add water as required adjusting the consistency.
cover and simmer for 5 minutes or until the flavours are absorbed well.
finally, garnish with coriander and enjoy sambar rice or sambar sadam with curd rice and boondi.