firstly, in a pan heat 2 tsp oil and roast ¼ cup garlic until it turns golden brown.

add ½ cup peanut, 2 tbsp sesame, ½ cup coconut.

roast until the coconut turns golden brown.

cool completely, and transfer to the mixi jar.

add 1½ tbsp chilli powder and ¾ tsp salt.

pulse and grind to a coarse powder. dry garlic chutney is ready. keep aside.

firstly, in a mixer jar take 1 cup rava and grind to a fine powder. if you have fine suji then you can skip grinding to a fine powder.

transfer the rava to a large bowl. also add 3 tbsp wheat flour, ½ cup curd.

further add 1 tsp cumin, 2 chilli, 2 tbsp coriander and ½ tsp salt. mix well.

now add water as required and prepare a smooth flowing consistency batter.

whisk the batter and rest for 20 minutes, so the rava absorbs all the water.

to prepare the roll, grease the plate with oil.

and pour a cup of batter and spread by rotating the plate.

now steam for 3 minutes, or until the suji batter is cooked completely.

cut into thick strips using a sharp knife.

sprinkle prepared garlic chutney powder.

now roll the strips tight making sure the chutney powder is intact. keep aside.

in a pan heat 2 tsp oil. splutter ½ tsp mustard, 2 tbsp sesame, few curry leaves and ½ tsp chilli flakes.

now roast the prepared suji roll for a minute.

garnish with 2 tbsp coriander and finally, enjoy suji roll for morning breakfast.