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hotel masala dosa recipe
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5 from 62 votes

hotel masala dosa recipe | bangalore style masala dose | thick masala dosa

easy hotel masala dosa recipe | bangalore style masala dose | thick masala dosa
Course dosa
Cuisine south indian
Keyword hotel masala dosa recipe
Prep Time 10 minutes
Cook Time 50 minutes
Fermentation Time 8 hours
Total Time 9 hours
Servings 4 litre
Author HEBBARS KITCHEN

Ingredients

for dosa batter:

  • cup red rice
  • cup raw rice
  • 1 tsp methi / fenugreek
  • 1 cup urad dal
  • 2 tbsp chana dal
  • 2 tbsp urad dal
  • 1 cup poha / avalakki thin

for aloo bhaji:

  • 2 tbsp oil
  • 1 tsp mustard
  • ½ tsp urad dal
  • ½ tsp chana dal
  • pinch hing
  • few curry leaves
  • 3 chilli finely chopped
  • 1 inch ginger finely chopped
  • 1 onion sliced
  • ¼ tsp turmeric
  • 4 potato boiled & mashed
  • ½ tsp salt
  • 3 tsp lemon juice
  • 2 tbsp coriander finely chopped

Instructions

how to make hotel style masala dosa batter:

  • firstly, in a large bowl take 1½ cup red rice, 1½ cup raw rice and 1 tsp methi.
  • rinse well and soak the rice for 5 hours.
  • also soak 1 cup urad dal, 2 tbsp chana dal and 2 tbsp urad dal for 2 hours.
  • drain off the water from the dal and transfer it to the grinder.
  • grind for 30 minutes, adding water as required.
  • make sure to have soft and fluffy urad dal batter.
  • transfer the urad dal batter to a large vessel and keep it aside.
  • in the same grinder, add soaked rice, 1 cup poha.
  • grind the rice to coarse batter adding water as required.
  • transfer the rice batter to the same bowl.
  • mix well, making sure everything is well combined.
  • cover and ferment the batter for 8 hours or until the batter is well fermented. if you are living in a cold climate then you can keep it in an instant pot (yoghurt mode) or in the oven (just heat the oven until it turns slightly warm and then turn off) to ferment.
  • after the batter has fermented well, mix gently adding salt as required. dosa batter is ready to make dosa.

how to make aloo bhaji:

  • firstly, in a large kadai heat 2 tbsp oil. add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, pinch hing and few curry leaves.
  • splutter the tempering on medium flame.
  • also add 3 chilli, 1 inch ginger and saute slightly.
  • further, add 1 onion and saute until the onions shrink without turning brown.
  • now add ¼ tsp turmeric and saute slightly.
  • further add 4 potato, ½ tsp salt and mix well.
  • mash the potato well until it turns smooth.
  • add 3 tsp lemon juice and 2 tbsp coriander. mix well.
  • aloo bhaji is ready to enjoy masala dosa.

how to pour bengaluru style hotel masala dose:

  • firstly, add a ladleful of batter on hot tawa.
  • spread slightly thick to make bangalore style dosa.
  • spread some oil and butter uniformly.
  • also, place 2 tbsp of prepared aloo masala in the centre.
  • roast until the dosa turns golden brown and crisp.
  • scrape the sides of the dosa and fold half.
  • finally, bangalore hotel style masala dosa recipe is ready to serve with coconut chutney.