firstly, in a large wok heat 2 tbsp oil, add ½ tsp mustard rice, ½ tsp cumin and pinch hing. splutter the tempering.

add ½ onion, 1 tsp ginger garlic paste and saute slightly.

also add 1 potato, ¼ tsp salt and cook until the potato is cooked well.

further add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder and ½ tsp garam masala.

saute until the spices turn aromatic.

now add 3 cup of cooked rice and ½ tsp salt.

mix gently making sure all the spices are well combined.

add 2 tbsp coriander and 1 tbsp lemon juice. mix well.

finally, enjoy aloo rice recipe with raita or pack it in your lunch box.

firstly, in a mixer jar take 1 cup palak, 2 chilli and ¼ cup water.

grind to smooth paste adding water if required. keep aside.

in a large wok, heat 2 tbsp oil. add 1 tsp cumin, ½ inch cinnamon and 1 bay leaf. saute until the spices turn aromatic.

now add ½ onion, 1 tsp ginger garlic paste and saute until the onions soften slightly.

add ½ carrot, ½ capsicum and saute keeping the veggies crunchy.

further add 3 cup of cooked rice, ½ tsp garam masala and ½ tsp salt.

mix gently making sure all the spices are well combined.

add 1 tbsp lemon juice and mix well.

finally, enjoy palak rice recipe with raita or pack it in your lunch box.

firstly, in a large wok, heat 2 tbsp oil, add 2 bay leaf, 1 inch cinnamon and 1 tsp cumin. saute until the spices turn aromatic.

add ½ onion, 1 tsp ginger garlic paste and saute slightly.

further, add 2 carrots and saute for 2 minutes or until the carrot softens slightly.

now add ¼ tsp turmeric, 1 tsp chilli powder and ½ tsp salt.

saute until the spices turn aromatic.

mix gently making sure all the spices are well combined.

add 2 tbsp coriander and 1 tbsp lemon juice. mix well.

finally, enjoy carrot rice recipe with raita or pack it in your lunch box.