10+ Diwali Snacks with 1 Dough | All Purpose Dough for Multiple Snacks
Easy 10+ Easy diwali snacks with 1 dough | all purpose dough for multiple snacks
Servings 3 box
Calories 257kcal
Ingredients
for dough:
- 3 cup rice four fine
- 1 cup maida
- ¼ cup besan / gram flour
- ¼ tsp turmeric
- 1 tsp chilli powder
- pinch hing
- 2 tbsp sesame
- 1 tsp salt
- 1 tbsp butter
- water for kneading
- oil for frying
Instructions
- firstly, in a large bowl take 3 cup rice four, 1 cup maida and ¼ cup besan.
- add ¼ tsp turmeric, 1 tsp chilli powder, pinch hing, 2 tbsp sesame and 1 tsp salt.
- also, add 1 tbsp butter and mix well by crumbling the flour.
- now add water and start to knead the dough.
- knead to the smooth and soft dough without putting much pressure.
- now to prepare snacks, take the mould and fix it to chakli maker. you can use star, line or hole moulds to make a variety of shapes.
- stuff the dough into the chakli maker and close tight.
- now press into hot oil by giving random shapes. the shape depends on the mould you have selected.
- fry on low flame until the chakli turns golden brown and crispy.
- drain off to remove excess oil.
- finally, diwali snacks are ready and can be stored in an airtight container for 2 weeks.
Nutrition
Calories: 257kcal | Carbohydrates: 39g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 827mg | Potassium: 173mg | Fiber: 3g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 3mg