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kalakand mithai
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5 from 226 votes

Kalakand Sweet Recipe | Kalakand Milk Cake Barfi

Easy kalakand sweet recipe | kalakand mithai | kalakand milk cake barfi
Course sweet
Cuisine Indian
Keyword kalakand sweet recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 8 hours
Total Time 8 hours 40 minutes
Servings 15 pieces
Calories 47kcal
Author HEBBARS KITCHEN

Ingredients

  • 3 litre milk
  • 2 tbsp vinegar
  • ¾ cup sugar
  • ¼ tsp cardamom powder
  • 2 tbsp nuts chopped

Instructions

  • firstly, in a large vessel take 2-litre milk and get to a boil.
  • once the milk comes to a boil add 2 tbsp vinegar and mix well.
  • add vinegar until the milk curdles.
  • drain off the milk and rinse with water. rinsing with water helps to remove sourness.
  • now squeeze off the water and transfer to a large plate.
  • mash the paneer to smooth texture. keep aside.
  • in a large kadai, heat 1-litre milk.
  • stir and get to a boil.
  • continue to boil until the milk reduces to half.
  • add ¾ cup sugar and mix until the sugar dissolves.
  • further, add prepared paneer and mix well.
  • continue to cook until the mixture starts to separate the pan.
  • further, add ¼ tsp cardamom powder and mix well.
  • now transfer the mixture to the tray and level up.
  • top with chopped nuts and press gently.
  • rest for 8 hours or until it sets completely.
  • cut into pieces and is ready to serve.
  • finally, enjoy kalakand recipe with chopped nuts for a week when refrigerated.

Nutrition

Calories: 47kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 9mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg