firstly, in a large vessel take water, 1 tsp salt and get to a boil.

now add 1 pack hakka noodle and boil for 2 minutes. refer to the package instructions to know the cooking time.

once the noodles cook to al dente, then drain off.

rinse with cold water to stop from further cooking.

add 1 tsp oil and mix well. this prevents from noodles sticking to each other.

firstly, in a small bowl take 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tbsp soy sauce, 1 tbsp vinegar.

also add ½ tsp chilli powder, ¼ tsp pepper powder and ½ tsp salt.

mix well making sure everything is well combined.

firstly, in a large wok heat 2 tbsp oil add 3 clove garlic, 2 inch ginger, 2 tbsp spring onion and 1 chilli.

stir fry on high flame.

now add ½ onion and cook slightly without browning the onions.

further add ½ carrot, ½ capsicum, 5 beans and stir fry making sure the vegetables are crunchy.

add in boiled noodles, prepared sauce mix and ¼ cup cabbage.

mix well combining everything well.

also, add 2 tbsp spring onion and give a final mix.

finally, enjoy desi noodles when it is still hot.