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palak pakoda chaat
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5 from 271 votes

palak chaat recipe | palak pakoda chaat | spinach pakora chaat

easy palak chaat recipe | palak pakoda chaat | spinach pakora chaat
Course chaat
Cuisine indian street food
Keyword palak chaat recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 Servings
Calories 234kcal
Author HEBBARS KITCHEN

Ingredients

for batter:

  • 1 cup besan
  • ¼ cup rice flour
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp chaat masala
  • ¼ tsp ajwain
  • ½ tsp salt
  • water for batter
  • 1 bunch palak leaves
  • oil for frying

for chaat:

  • potato boiled & chopped
  • 2 tsp green chutney
  • 2 tsp tamarind chutney
  • 2 tbsp curd
  • chilli powder
  • chaat masala
  • cumin powder
  • aamchur
  • 2 tbsp onion finely chopped
  • 2 tbsp sev
  • 2 tbsp boondi
  • salad

Instructions

  • firstly, in a large bowl take 1 cup besan and ¼ cup rice flour.
  • add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp chaat masala, ¼ tsp ajwain and ½ tsp salt.
  • mix well making sure everything is well combined.
  • add water as required and prepare the batter.
  • prepare a smooth lump-free batter.
  • now dip the palak leaf in batter, covering completely.
  • deep fry in hot oil, keeping the flame on medium.
  • stir and fry on both the flame until it turns golden brown and crisp.
  • drain off the pakoda to remove excess oil.
  • in a plate, place fried pakoda.
  • top with boiled potato, 2 tsp green chutney, 2 tsp tamarind chutney and 2 tbsp curd.
  • also top with chilli powder, chaat masala, cumin powder and aamchur.
  • further, add 2 tbsp onion, 2 tbsp sev, 2 tbsp boondi and salad.
  • finally, enjoy palak patta chaat as an evening snack.

Nutrition

Calories: 234kcal | Carbohydrates: 38g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 507mg | Potassium: 473mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1697IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 3mg