firstly, in a large bowl take 2 cup rava. make sure the rava is fine, if your rava is coarse then just pulse in mixi to a fine powder.

add ½ tsp salt and 2 tbsp oil.

crumble and mix well until the flour turns moist.

add water and start to knead the dough.

knead to the slightly soft dough as suji will absorb the water.

sprinkle 2 tbsp water, cover and rest for 20 minutes or until the rava absorb water well.

knead the dough again forming a soft dough.

pinch a ball sized dough and grease with oil.

roll to a uniform thickness.

drop the rolled dough into the hot oil.

press until the puri puffs up and splash oil to puff up fully.

flip over and fry until it turns golden brown.

finally, drain off the suji poori and is ready to enjoy with sabzi.