Go Back
+ servings
bullet bonda recipe
Print Pin
5 from 269 votes

challa punugulu recipe | bullet bonda recipe | dahi bonda | bullet bajji

easy challa punugulu recipe | bullet bonda recipe | dahi bonda | bullet bajji
Course Snack
Cuisine andhra
Keyword challa punugulu recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 3 hours
Total Time 3 hours 30 minutes
Servings 3 Servings
Calories 380kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 cup maida
  • ½ tsp salt
  • ¼ tsp baking soda
  • ¾ cup curd
  • water as required
  • 1 tsp cumin
  • 3 chilli finely chopped
  • 2 tbsp coriander finely chopped
  • oil for frying

Instructions

  • firstly, in a  large bowl take 2 cup maida, ½ tsp salt and ¼ tsp baking soda. mix well making sure everything is well combined.
  • now add ¾ cup curd. you can alternatively use buttermilk.
  • mix well with your hand in one direction. add water if required.
  • beat the batter making sure to incorporate air well.
  • now add 1 tsp cumin, 3 chilli and 2 tbsp coriander.
  • mix well making sure everything is well combined.
  • cover and rest for 3 hours for best results.
  • after 3 hours, mix the batter again.
  • now dip your hand in cold water and pinch a small ball sized batter.
  • drop it in hot oil keeping the flame on medium.
  • stir and fry uniformly on medium flame.
  • drain off the bajji once it turns golden brown and crisp.
  • finally, challa punugulu is ready to enjoy with coconut chutney.

Nutrition

Calories: 380kcal | Carbohydrates: 70g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 491mg | Potassium: 306mg | Fiber: 4g | Sugar: 3g | Vitamin A: 515IU | Vitamin C: 72mg | Calcium: 119mg | Iron: 6mg