firstly, in a large bowl rinse 1½ cup murmura with fresh water.

squeeze off the water and transfer the murmura into the mixer jar.

add ½ cup of water and grind to a smooth paste.

transfer the murmura paste into a large bowl.

add 1 cup rava, ½ tsp salt, 1 cup curd, and mix well.

also, add water as required and prepare a smooth lump-free batter.

cover and rest for 20 minutes, or until the rava absorbs water well.

after 20 minutes, mix the batter well adjusting consistency as required.

add ½ tsp eno fruit salt and 2 tbsp water.

mix gently, until the batter turns frothy.

grease the cup with oil. pour in prepared idli batter into the cups filling ¾.

place the cups into the steamer and steam for 15 minutes.

finally, enjoy murmura idli with spicy tomato chutney and sambar.