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Idli Dosa Batter Recipe
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5 from 3 votes

Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast

easy Idli Dosa Batter Recipe | 2 in 1 Multipurpose Batter For Morning Breakfast
Course Breakfast
Cuisine south indian
Keyword Idli Dosa Batter Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Fermentation Time 8 hours
Total Time 8 hours 40 minutes
Servings 4 litre
Calories 490kcal
Author HEBBARS KITCHEN

Ingredients

  • 2 cup idli rice
  • 1 cup urad dal
  • 1 cup poha thick
  • ¼ tsp methi
  • water for soaking and grinding
  • salt
  • oil for roasting

Instructions

  • firstly, in a large bowl take 2 cup idli rice, 1 cup urad dal, 1 cup poha, thick and ¼ tsp methi.
  • rinse well using water.
  • add enough water, and soak it for 4 hours.
  • drain off the water and transfer to the grinder. you can also grind in mixer grinder.
  • add water as required and grind for 30 minutes.
  • grind to really smooth and fluffy batter.
  • transfer the batter to a large bowl.
  • cover and allow to ferment the batter for atleast 8 hours.
  • the batter has rinsed up, indicating the batter is well fermented. mix it gently.
  • take the required amount of batter into a small bowl. and you can refrigerate the rest of the batter for up to a week.
  • add salt as required and mix well.
  • you can prepare a slightly thick dosa.
  • or prepare super soft idli by steaming the idli for 10 minutes.
  • finally, idli dosa batter is ready and can be used for up to a week.

Nutrition

Calories: 490kcal | Carbohydrates: 99g | Protein: 19g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 106mg | Fiber: 11g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 5mg