firstly, in a large bowl take 2½ cup besan and ½ cup rice flour.

also add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp chaat masala, pinch hing, ¼ tsp ajwain, and ¾ tsp salt.

mix well making sure all the spices are well combined.

now add water slowly and mix using a whisk to prevent any lumps.

add water to prepare a smooth and thick batter.

now add ¼ tsp baking soda and mix well.

finally, pakora batter is ready to prepare pakoda using vegetables of your choice.