Hari Matar Pakoda Bajji Recipe | Green Peas Bonda - Tea Time Snack
easy Hari Matar Pakoda Bajji Recipe | Green Peas Bonda - Tea Time Snack
Calories 1303kcal
Ingredients
- 1½ cup peas / matar
- 2 chilli
- 1 inch ginger
- 2 cup maida
- ¾ cup curd
- 1 tsp cumin
- 2 tbsp coriander chopped
- ¾ tsp salt
- water as required
- ¼ tsp baking soda
- oil for frying
Instructions
- firstly, in a mixer jar take 1½ cup peas, 2 chilli, and 1 inch ginger.
- grind to smooth paste.
- transfer the matar paste to a large bowl.
- add 2 cup maida, ¾ cup curd, 1 tsp cumin, 2 tbsp coriander, and ¾ tsp salt.
- mix well making sure everything is well combined.
- add water as required and mix well with your hand in one direction.
- beat the batter making sure to incorporate air well.
- add ¼ tsp baking soda and mix well making sure everything is well combined.
- now dip your hand in cold water and pinch a small ball-sized batter.
- drop it in hot oil keeping the flame on medium.
- stir and fry uniformly on medium flame.
- drain off the bajji once it turns golden brown and crisp.
- finally, matar bonda is ready to enjoy with chutney.
Nutrition
Calories: 1303kcal | Carbohydrates: 239g | Protein: 57g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Sodium: 2062mg | Potassium: 1332mg | Fiber: 23g | Sugar: 19g | Vitamin A: 2780IU | Vitamin C: 240mg | Calcium: 408mg | Iron: 21mg