Jowar Dosa Recipe | how to Make Instant Jonna Dosa or Jolada Dose
easy Jowar Dosa Recipe | how to Make Instant Jonna Dosa or Jolada Dose
Servings 10 Servings
Calories 10kcal
Ingredients
- 1½ cup jowar flour / sorghum flour
- ½ tsp salt
- 4 cup water
- 1 onion finely chopped
- 2 tbsp coriander finely chopped
- few curry leaves chopped
- 2 chilli finely chopped
- 1 tsp cumin
- ½ tsp pepper crushed
- oil for roasting
Instructions
- firstly, in a large bowl take 1½ cup jowar flour. make sure the flour is fresh, else the dosa will not be crispy.
- add ½ tsp salt and 4 cup water.
- whisk and mix well making sure there are no lumps.
- add 1 onion, 2 tbsp coriander, few curry leaves, 2 chilli, 1 tsp cumin, and ½ tsp pepper.
- mix well and rest the batter for 10 minutes.
- after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
- when the pan is super hot, pour the batter on the pan.
- spread 1 tsp oil and allow to roast for 3 minutes or until the dosa turns crisp.
- finally, enjoy crispy jowar dosa recipe with chutney.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 123mg | Potassium: 68mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 16mg | Calcium: 14mg | Iron: 0.4mg