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sooji ka halwa
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5 from 254 votes

suji ka halwa recipe | sooji ka halwa | Authentic Temple Style Rava Halwa

easy suji ka halwa recipe | sooji ka halwa | Authentic Temple Style Rava Halwa
Course sweet
Cuisine Indian
Keyword suji ka halwa recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 827kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 cup ghee / clarified butter
  • 2 tbsp almonds
  • 2 tbsp cashew
  • 2 tbsp raisins
  • 1 cup rava / semolina / suji coarse
  • 2 tsp besan / gram flour
  • 1 cup milk
  • 2 cup water
  • 2 tbsp kesar water
  • ¾ cup sugar
  • ¼ tsp cardamom powder

Instructions

  • firstly, in a large kadai heat ¾ cup ghee. add 2 tbsp almonds, 2 tbsp cashew and 2 tbsp raisins.
  • roast on low flame until the nuts turn crunchy and golden brown.
  • keep the fried nuts aside.
  • now add 1 cup rava, 2 tsp besan and roast on low flame.
  • roast until the rava turns aromatic and golden brown.
  • in another saucepan, take 1 cup milk, 2 cup water and 2 tbsp kesar water. i have soaked few strands of kesar in warm water for 10 minutes.
  • stir occasionally, and get the milk to a rolling boil.
  • pour the boiling milk over roasted rava and mix continuously.
  • keep stirring until the rava starts to absorb the milk and thickens.
  • cover and simmer for 3 minutes or until the milk is completely absorbed.
  • further, add ¾ cup sugar and mix well until the sugar dissolves.
  • add in fried nuts, ¼ tsp cardamom powder, and ¼ cup ghee.
  • mix well making sure everything is well combined and the suji is soft and fluffy.
  • finally, enjoy suji halwa topped with more ghee if required.

Nutrition

Calories: 827kcal | Carbohydrates: 81g | Protein: 11g | Fat: 53g | Saturated Fat: 31g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 129mg | Sodium: 399mg | Potassium: 337mg | Fiber: 3g | Sugar: 41g | Vitamin A: 1518IU | Vitamin C: 0.5mg | Calcium: 119mg | Iron: 3mg