firstly, in a pan heat 2 tbsp oil. add 8 garlic, 6 banana chilli and 4 spicy chilli.

roast on medium flame.

cover and cook for 10 minutes, stirring in between.

roast until the brown spots appear on the chilli.

also add ½ cup coriander, few curry leaves and saute until the leaves shrink slightly.

now to prepare masala powder, in a pan take 2 tbsp chana dal, 2 tbsp urad dal, 1 tsp cumin, ¼ tsp methi and 1 tsp mustard.

roast on low flame until the spices turn aromatic and golden brown.

cool completely, and grind to a fine powder.

add the ground masala powder to the fried chilli.

also, add small ball-sized tamarind and 1 tsp salt.

mix well making sure everything is well combined.

cool completely and transfer to the mixer jar.

grind to smooth paste.

to prepare the tempering, heat 2 tbsp oil. add 1 tsp mustard, 1 tsp urad dal, 2 dried red chilli, few curry leaves, pinch hing and 5 garlic.

splutter the tempering.

add prepared chilli garlic paste and mix well.

cook until the oil separates.

finally, enjoy Green Chilli Chutney Recipe with idli, dosa or rice.