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Paal Kozhukattai Recipe
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5 from 242 votes

Paal Kozhukattai Recipe | Paal Kolukattai | Milk Kolukattai

Easy Paal Kozhukattai Recipe | Paal Kolukattai | Milk Kolukattai
Course sweet
Cuisine tamil nadu
Keyword Paal Kozhukattai Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 496kcal
Author HEBBARS KITCHEN

Ingredients

for rice balls:

  • cup rice flour roasted
  • 1 tsp ghee
  • ¼ tsp salt
  • cup hot water

for kheer:

  • 3 cup water
  • 1 cup milk
  • ¾ cup sugar
  • ½ tsp cardamom powder
  • few saffron
  • ¾ cup coconut milk thick

Instructions

  • firstly, in a bowl take 1½ cup of rice flour. use roasted flour or idiyappam atta.
  • add 1 tsp ghee, ¼ tsp salt and mix well.
  • now add 1½ cup hot water in batches and mix well.
  • mix until the flour turns moist.
  • cover and keep aside for 5 minutes.
  • knead the dough when the flour is still warm.
  • knead to a smooth and soft non-sticky dough.
  • now roll small ball-sized balls and keep them aside.
  • in a large kadai take 3 cup of water and get to a boil.
  • once the water comes to a boil, add prepared rice balls.
  • boil for 10 minutes or until the rice ball is cooked well.
  • further, add 1 cup of milk and boil until the milk thickens slightly.
  • also add ¾ cup sugar, ½ tsp cardamom powder, and a few saffrons.
  • boil for 5 minutes or until everything is well combined and flavours are absorbed.
  • turn off the flame and add ¾ cup coconut milk. mix gently.
  • finally, enjoy paal kozhukattai when it is still warm.

Nutrition

Calories: 496kcal | Carbohydrates: 90g | Protein: 6g | Fat: 13g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 188mg | Potassium: 234mg | Fiber: 2g | Sugar: 40g | Vitamin A: 99IU | Vitamin C: 0.5mg | Calcium: 98mg | Iron: 2mg