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Desi Macaroni Recipe
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5 from 238 votes

Macaroni and Cheese recipe | Desi Macaroni Recipe | Macaroni Pasta

Easy Macaroni and Cheese recipe | Desi Macaroni Recipe | Macaroni Pasta
Course pasta
Cuisine international
Keyword Macaroni and Cheese recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 661kcal
Author HEBBARS KITCHEN

Ingredients

for pasta sauce:

  • 2 tsp oil
  • 1 tbsp butter
  • 2 clove garlic finely chopped
  • ½ tsp chilli flakes
  • ½ onion finely chopped
  • cup tomato puree
  • ½ tsp chilli powder
  • ½ tsp pepper powder
  • ½ tsp salt
  • 2 tbsp tomato sauce
  • ½ cup water
  • ½ cup milk
  • ¼ cup processed cheese
  • ½ cup mozzarella cheese

for boiling pasta:

  • water
  • 1 tsp salt
  • cup macaroni pasta

Instructions

  • firstly, in a pan heat 2 tsp oil, 1 tbsp butter, 2 clove garlic and ½ tsp chilli flakes.
  • saute until the spices turn aromatic.
  • add ½ onion and saute until the onion shrinks slightly.
  • further, add 1½ cup tomato puree and cook until the oil separates.
  • also add ½ tsp chilli powder, ½ tsp pepper powder, ½ tsp salt and 2 tbsp tomato sauce.
  • mix well making sure everything is well combined.
  • add in ½ cup water, ½ cup milk and mix well.
  • now to cook the pasta, in a large saucepan take water and 1 tsp salt.
  • once the water comes to a boil, add 1½ cup macaroni pasta.
  • boil for 8 minutes or until the pasta turns al dente. make sure to check the instruction on the package to know the cooking time.
  • once the pasta is cooked, drain off the water and transfer to the prepared sauce.
  • mix well making sure everything is well combined.
  • add ¼ cup processed cheese and ½ cup mozzarella cheese.
  • simmer until the cheese melts completely.
  • finally, mix well and enjoy Macaroni and Cheese recipe when it is piping hot.

Nutrition

Calories: 661kcal | Carbohydrates: 86g | Protein: 26g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 62mg | Sodium: 2432mg | Potassium: 1302mg | Fiber: 8g | Sugar: 17g | Vitamin A: 2201IU | Vitamin C: 25mg | Calcium: 474mg | Iron: 5mg