firstly to prepare the namkeen masala mix, in a bowl take 2 tsp chilli powder, 1 tsp turmeric, 1 tsp chaat masala, 1 tsp salt, ½ tsp pepper powder, 2 tbsp powdered sugar, and pinch hing.

mix well and keep the masala aside.

in hot oil, fry ½ cup of peanuts until it turns crunchy. keep aside.

also, fry ¼ cup roasted gram dal on low flame until it turns crunchy. keep aside.

further take ¼ cup almonds, ¼ cup cashew and fry them till they turn golden brown.

add 2 tbsp raisins and fry till they puff up. keep aside.

in the hot oil, fry ½ cup dry coconut till they turn golden brown and crisp.

also, fry 3 dried red chilli and a few curry leaves till they turn crisp. keep aside.

in a large bowl take, fried peanuts, roasted gram dal, dry fruits, and coconut.

add 2 tbsp prepared namkeen masala and mix well. make sure to add masala when it's still hot, or else the flavor will not absorb.

now in very hot oil add makai poha and fry until they puff up.

make sure to fry in very hot oil else the cornflakes will not puff up. drain off to remove excess oil.

transfer the fried makai poha and add remaining masala.

mix well making sure everything is well combined.

finally, enjoy Cornflakes Mixture Recipe for a month when stored in an airtight container.