firstly, in a pressure cooker heat 2 tbsp ghee. add 1 tsp cumin, 1 bay leaf and pinch hing. splutter the tempering.

add ½ onion, 1 tsp ginger garlic paste, 1 chilli and saute slightly.

now add 1 tomato and saute until the tomatoes turn soft and mushy.

further, add 4 beans, 3 tbsp peas and 1 carrot. saute for a minute.

add ½ tsp turmeric, ½ tsp chilli powder and 1 tsp salt. saute until the spices turn aromatic.

also, add ½ cup moong dal and roast for a minute.

now add 1 cup rolled oats and 4 cup water. mix well.

cover and pressure cook for 1 whistle.

once the pressure releases, give a good mix adjusting the consistency.

further, add 2 tbsp coriander and mix well.

finally, enjoy oats khichdi with raita and pickle.