Suji Potato Bites Recipe | Aloo Sooji Bites | Instant Suji Nashta
Easy Suji Potato Bites Recipe | Aloo Sooji Bites | Instant Suji Nashta
Servings 4 Servings
Calories 360kcal
Ingredients
- 2 potato
- 1 cup rava / semolina / suji coarse
- ½ cup besan
- 1 tsp ginger paste
- 2 chilli finely chopped
- ½ tsp turmeric
- 1 tsp sugar
- ½ tsp salt
- 2 tbsp curd
- 2 tbsp oil
- 1 cup water
- ½ tsp eno fruit salt
for tempering:
- 2 tbsp oil
- 1 tsp mustard
- 1 tsp cumin
- ½ tsp turmeric
- ½ tsp chilli powder
- 2 tbsp coriander chopped
Instructions
- firstly, in a mixer jar take 2 potato and grind them to a smooth paste.
- transfer the potato puree to the large bowl.
- add 1 cup rava, ½ cup besan, 1 tsp ginger paste and 2 chilli.
- also add ½ tsp turmeric, 1 tsp sugar, ½ tsp salt, 2 tbsp curd and 2 tbsp oil.
- mix well making sure everything is well combined.
- further, add 1 cup water and mix well forming a smooth batter.
- cover and rest for 20 minutes.
- now add ½ tsp eno fruit salt and mix well turning the batter frothy.
- transfer the batter to the pan and steam for 20 minutes.
- cool completely, and cut into pieces.
- heat 2 tbsp oil and roast the aloo suji cubes until it turns golden brown.
- to prepare the tempering, heat 2 tsp oil. add 1 tsp mustard, 1 tsp cumin, ½ tsp turmeric, ½ tsp chilli powder and saute on low flame.
- coat the roasted suji aloo cubes by mixing gently.
- add in 2 tbsp coriander and mix well.
- finally, enjoy aloo suji bites with green chutney or tomato sauce.
Nutrition
Calories: 360kcal | Carbohydrates: 43g | Protein: 10g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 327mg | Potassium: 350mg | Fiber: 4g | Sugar: 4g | Vitamin A: 360IU | Vitamin C: 38mg | Calcium: 48mg | Iron: 4mg