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6 Types Of Folding For Chapati
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Plain Paratha Recipe | 6 Types Of Folding For Chapati

easy Plain Paratha Recipe | 6 Types Of Folding For Chapati
Course roti
Cuisine Indian
Keyword Plain Paratha Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 142kcal
Author HEBBARS KITCHEN

Ingredients

  • 2½ cup wheat flour
  • ½ tsp salt
  • warm water for kneading
  • ghee for greasing & roasting

Instructions

  • firstly, in a large bowl take 2½ cup wheat flour and ½ tsp salt. mix well.
  • add water as required and start to knead the dough.
  • knead to a smooth and soft dough by punching well.
  • cover and rest for 20 minutes.
  • please refer to the video, i have shared 6 ways of folding paratha by applying ghee in center.

Nutrition

Calories: 142kcal | Carbohydrates: 30g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 146mg | Potassium: 42mg | Fiber: 1g | Sugar: 0.1g | Calcium: 6mg | Iron: 2mg