firstly, cut the bread slices into pieces and toast with 1 tbsp butter.

in a large kadai heat 1 tbsp butter, 2 tsp oil. saute 2 chilli, 3 clove garlic and 1 inch ginger.

also, saute 1 onion until it softens.

further, add 2 tomato and saute until the tomatoes turn soft and mushy.

now add ½ tsp turmeric and 1 tsp chilli powder. saute slightly.

add ½ capsicum and stir fry keeping the capsicum crunchy.

furthermore add 1 tsp chilli sauce, 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce and ½ tsp salt.

cook until the sauces are well combined.

add in toasted bread, 2 tbsp coriander and mix gently.

finally, enjoy chilli bread with tomato sauce when it is still hot or pack in the lunch box.