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Hyderabadi Style Pumpkin Milk Pudding
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5 from 225 votes

Kaddu Ki Kheer Recipe | Hyderabadi Style Pumpkin Milk Pudding

Easy Kaddu Ki Kheer Recipe | Hyderabadi Style Pumpkin Milk Pudding
Course Dessert
Cuisine hyderabadi
Keyword Kaddu Ki Kheer Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 Servings
Calories 174kcal
Author HEBBARS KITCHEN

Ingredients

  • cup lauki / kaddu / bottle gourd grated
  • 1 tsp ghee
  • 5 cup milk
  • ¼ cup sabudana soaked 30 minutes
  • ¼ cup cream
  • ½ cup mawa / khoya grated
  • 3 tbsp nuts
  • 3 drops green food color
  • ¾ cup sugar
  • ½ tsp cardamom powder
  • silver vark for decoration

Instructions

  • firstly, in a large kadai heat 1 tsp ghee and add 1½ cup lauki.
  • saute for 2 minutes or until the lauki turns aromatic.
  • now add 5 cup of milk and get to a boil stirring in between.
  • also, add ¼ cup sabudana and mix well.
  • boil for 5 minutes or until the sabudana and sago gets cooked well.
  • further add ¼ cup cream, ½ cup mawa, and 3 tbsp nuts. stir well.
  • add 3 drops of green food color and mix well. adding food color is optional.
  • simmer for 15 minutes or until the kheer thickens.
  • now add ¾ cup sugar and mix well.
  • boil for 5 minutes or until the kheer thickens and turns creamy.
  • further, add ½ tsp cardamom powder and mix well.
  • cool completely, and transfer to a large bowl.
  • refrigerate for 2 hours or until the kheer thickens.
  • now add nuts and decorate with silver vark.
  • finally, enjoy kaddu ki kheer chilled or you can warm it up.

Nutrition

Calories: 174kcal | Carbohydrates: 22g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 49mg | Potassium: 208mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 286IU | Vitamin C: 0.1mg | Calcium: 157mg | Iron: 0.1mg