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Plastic Chutney Recipe
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5 from 242 votes

Plastic Chutney Recipe | Raw Papaya Transparent Chutney - Wedding Style

Easy Plastic Chutney Recipe | Raw Papaya Transparent Chutney - Wedding Style
Course chutney
Cuisine bengali
Keyword Plastic Chutney Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 Bowl
Calories 1174kcal
Author HEBBARS KITCHEN

Ingredients

  • ½ raw papaya
  • 1 tbsp oil
  • 1 cup water
  • 1 cup sugar
  • ¼ tsp salt
  • ½ tsp kalonji seeds
  • 2 tbsp cashew
  • 2 tbsp raisins
  • ½ lemon

Instructions

  • firstly, remove the seeds and peel the skin of raw papaya.
  • slice the papaya as thin as possible.
  • rinse and soak in water to remove the latex.
  • heat 1 tbsp oil, and saute the sliced papaya for a minute.
  • add 1 cup water and boil for 10 minutes.
  • now add 1 cup sugar and mix well.
  • now add ¼ tsp salt, ½ tsp kalonji seeds, 2 tbsp cashew, and 2 tbsp raisins.
  • mix well and boil for 10 minutes or until the papaya turns translucent.
  • add ½ lemon to prevent sugar syrup from caramelizing.
  • continue to cook until the papaya turns translucent and slightly yellowish.
  • finally, enjoy Plastic Chutney with rice or roti.

Nutrition

Calories: 1174kcal | Carbohydrates: 250g | Protein: 6g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Sodium: 619mg | Potassium: 735mg | Fiber: 7g | Sugar: 214g | Vitamin A: 1456IU | Vitamin C: 123mg | Calcium: 70mg | Iron: 3mg