firstly, in a mixer jar take 2 cup rava and grind to a fine powder.

transfer the powdered rava to a large bowl.

add ½ tsp ajwain, 1 tsp cumin, 1 tsp salt, 2 tsp sugar, and 2 tbsp ghee.

crumble and mix well making sure everything is well combined.

now add water as required and start to knead the dough.

add water in small batches as rava absorbs more water.

prepare a smooth and soft dough.

rest the dough for at least 20 minutes.

now pinch a ball-sized dough and dust it with flour.

roll them into round / square shape making slightly thick than chapathi.

take a knife / pizza cutter and cut them into diamond shape.

drop the namak pare into the hot oil. or bake in preheated oven at 180-degree celsius for 15-20 minutes.

flip it over so that it cooks on both sides.

fry them to nice golden brown on low-medium flame. drain them on a kitchen towel to remove excess oil.

finally, allow suji namak pare to cool to room temperature and store them into an airtight container.