firstly, in a large kadai heat ½ cup ghee and add 1½ cup wheat rava.

roast the rava on low flame until it turns aromatic.

keep roasting until the rava changes colour.

add in 4 cup hot water and stir continuously.

further add ¼ tsp saffron food colour and mix until rava absorbs all the water.

make sure the rava has cooked well.

now add 1½ cup sugar and ¼ tsp saffron food colour.

keep stirring until the sugar melts completely.

cover and simmer for 5 minutes or until the sugar is absorbed well.

mix until the mixture absorbs all the water and starts to separate the pan.

cover and allow to cool slightly.

now add ½ tsp cardamom powder, 2 tbsp cashew, 2 tbsp pistachios and 2 tbsp melon seeds.

mix well making sure everything is well combined.

start preparing the ladoo by using a small cup.

finally, motichoor ladoo is ready to enjoy.