firstly, stir and get 2 litre milk to a rolling boil.

once the milk comes to a boil, start scrapping the sides to remove the cream.

transfer the soaked basmati rice to a mixer jar. make sure to soak ½ cup basmati rice for at least 30 minutes.

grind to coarse texture.

transfer the ground rice to the milk and mix well. make sure there are no lumps.

also, add pinch saffron and give a good mix.

continue to boil for 5 minutes or until the rice is cooked well.

further, add ½ cup condensed milk and mix well.

cook until the kheer thickens and turns creamy.

to prepare the caramelized sugar, in a pan take half cup of sugar.

stir on low flame until the sugar dissolves.

continue to cook until the sugar turns golden brown. caramelized sugar is ready.

pour the caramelized sugar over the kheer and mix well.

cook for 2 minutes until everything is well combined.

further, add ½ tsp cardamom powder and 2 tbsp cashew. mix well.

chill the kheer before serving.

finally, you can serve rabdi kheer topped with pheni and nuts.