firstly, in a cloth take 2 cup of curd. make sure to take thick curd.

tie tight and place a heavy weight over it.

refrigerate for at least 8 hours or until the water separates from the curd.

thick and creamy curd is ready.

break and mash into a smooth consistency. you can alternatively use hung curd if you have one.

add 2 tbsp mayonnaise, ¼ tsp pepper powder, ¼ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt.

mix well combining everything well. adding mayo gives a nice creaminess to the sandwich.

further add 2 tbsp onion, 2 tbsp carrot, 2 tbsp capsicum, 2 tbsp sweet corn, 2 tbsp cabbage, and 2 tbsp coriander.

mix well and the curd stuffing is ready.

you can make a curd sandwich by just stuffing in between 2 slices of bread.

trim off the sides and cut into 4 pieces.

or you can grill the sandwich to golden brown by spreading butter over it.

or you can roll the bread slice too thin.

trim off the sides and join two bread slices.

then spread the curd stuffing generously.

roll tight and cut into pieces.

finally, mix veg curd sandwich or dahi sandwich is ready to eat.