Malai Ladoo Recipe | Kesar Malai Laddu | Milk Paneer Ladoo
Easy Malai Ladoo Recipe | Kesar Malai Laddu | Milk Paneer Ladoo
Keyword Kesar Malai Laddu, Malai Ladoo Recipe, Milk Ladoo, Paneer Ladoo
Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes
- 2 litre milk
- 2 tbsp vinegar
- few saffron / kesar
- 1 cup condensed milk / milkmaid
- pinch kesar food colour
- ½ tsp cardamom powder
firstly, in a large vessel stir and boil 2-litre milk.
once the milk comes to a boil add 2 tbsp vinegar and stir well.
milk starts to curdle separating the whey.
strain the paneer and rinse with cold water.
squeeze off the water from the paneer.
add in a few saffron and mash the paneer to smooth texture.
further, add 1 cup condensed milk and mix well.
cook until the mixture is well combined forming a smooth consistency.
add in pinch kesar food colour and continue to cook on medium flame.
keep stirring and cook on low flame until the mixture starts to hold the shape and separates the pan.
add ½ tsp cardamom powder and mix well.
Calories: 90kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 35mg | Potassium: 104mg | Fiber: 0.03g | Sugar: 15g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 0.1mg