firstly, in a large kadai heat 2 tbsp oil. splutter 1 tsp mustard, 1 tsp cumin, 1 tsp chana dal, few curry leaves, pinch hing and 2 tbsp cashew.

add ½ onion, 2 chilli and saute slightly.

also add 1 carrot, ½ capsicum, ½ tomato and saute for a minute.

further, add 1 cup rava and roast for 1 minute.

now add 1 cup ragi flour, 1 tsp salt and continue to roast for 2 minutes.

add in 4½ cup hot water and mix well.

continue to stir until the water is well absorbed.

add 2 tbsp ghee, cover, and simmer for 3 minutes.

finally, add 2 tbsp coriander and enjoy ragi upma with coconut chutney.