firstly, in a pan take 1 cup sabudana and ½ cup peanut.
dry roast on medium flame until the peanut turns crunchy.
cool completely, and grind to a fine powder.
transfer the sabudana peanut powder to a large bowl.
add ¼ cup rajgira atta, 1 tsp cumin, 2 chilli, 2 tbsp coriander, and 2 tbsp coconut.
also add 1 potato, ¾ cup curd, and 1 tsp salt.
adding 1 cup water and mixing well forming a batter.
cover and rest for 10 minutes or until the sabudana is soaked well.
you can use the batter to make appe.
or you can steam in idli plate for 10 minutes.
you can also make chilla by roasting in pan.
finally, enjoy vrat ka nashta with chutney.