firstly, in a large bowl take 2 cup rava, 1 cup curd, and 1 tsp salt.

add 1 cup water and mix well.

mix and prepare the batter.

further add ½ cup water, cover and rest for 20 minutes.

after resting the batter well mix it again.

now add ½ onion, 1 carrot, ½ tomato, 2 tbsp coriander, few curry leaves and 2 chilli.

mix well making sure everything is well combined.

further, add ½ tsp eno fruit salt and 2 tbsp water. alternatively, you can use baking soda.

mix gently forming a frothy batter.

heat the appe pan and add oil to each mould.

once the pan is hot enough, add in prepared rava batter.

cover and simmer for 5 minutes.

roast on low to medium flame until the appe turns golden brown.

flip over and cook both sides.

finally, enjoy Rava Paniyaram Recipe tastes great with chutney.