firstly, in a saucepan take 1 litre water and ½ bunch pudina.

boil for 5 minutes or until the flavour of mint is infused in water.

add 2 cup jaggery and mix until the jaggery melts.

boil for 10 minutes or until the jaggery syrup thickens slightly.

further, add 1 tsp cumin powder, ½ tsp pepper powder, 1 tsp kala namak, and 1 tsp aamchur.

boil for a minute or until the flavours are infused.

cool completely, and transfer to the jar.

to prepare the sharbat, in a large bowl take 1 litre of chilled water.

add 3 tbsp prepared jaggery sharbat syrup.

also, add soaked sabja seeds and mix well.

transfer the sharbat into a tall glass with some ice cubes.

finally, Gur Ka Sharbat Recipe is ready to enjoy.