Go Back
+ servings
Atukula Dosa
Print Pin
5 from 160 votes

Poha Dosa Recipe | Instant Aval Dosa - Soft & Spongy

Easy Poha Dosa Recipe | Atukula Dosa | Avalakki Dosa | Instant Aval Dosa
Course Breakfast
Cuisine south india
Keyword Atukula Dosa, Avalakki Dosa, Instant Aval Dosa, Poha Dosa Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Soaking Time 20 minutes
Total Time 40 minutes
Servings 10 Dosa
Calories 81kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 cup poha / aval thin
  • 1 cup rava / suji coarse
  • 1 cup curd
  • ½ tsp salt
  • 1 cup water
  • ½ tsp baking powder

Instructions

  • firstly, in a bowl take 1 cup poha, 1 cup rava, 1 cup curd and ½ tsp salt.
  • mix well making sure everything is well combined.
  • cover and rest for 20 minutes.
  • after 20 minutes, the rava has soaked well, transfer into the mixer jar.
  • add 1 cup water and grind to smooth batter.
  • transfer the batter to a large bowl.
  • add ½ tsp baking powder and mix well.
  • once the batter turns frothy, pour the batter over the hot tawa.
  • cook until the top of the dosa is cooked completely. i have not used any oil or ghee while roasting the dosa.
  • finally, enjoy poha dosa with coconut jaggery chutney.

Nutrition

Calories: 81kcal | Carbohydrates: 13g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 140mg | Potassium: 31mg | Fiber: 1g | Sugar: 0.1g | Calcium: 46mg | Iron: 1mg