firstly, in a bowl take 1 cup poha, 1 cup rava, 1 cup curd and ½ tsp salt.
mix well making sure everything is well combined.
cover and rest for 20 minutes.
after 20 minutes, the rava has soaked well, transfer into the mixer jar.
add 1 cup water and grind to smooth batter.
transfer the batter to a large bowl.
add ½ tsp baking powder and mix well.
once the batter turns frothy, pour the batter over the hot tawa.
cook until the top of the dosa is cooked completely. i have not used any oil or ghee while roasting the dosa.
finally, enjoy poha dosa with coconut jaggery chutney.