firstly, in a pan take 2 cup milk, 1 cup cream, ¼ cup milk powder and ½ cup condensed milk.

mix well and cook until the mixture thickens.

add ½ cup coconut, ½ tsp cardamom powder and mix well.

continue to cook for 2 minutes or until the mixture turns creamy texture.

cool completely, and transfer into molds.

freeze for 8 hours or until the ice cream is set completely.

finally, enjoy Coconut Ice Cream Recipe topped with nuts.