firstly, in a large bowl take 1 bunch of chopped palak.

add ½ onion, ½ carrot, ½ tomato and 2 tbsp coriander.

also add ¼ tsp ajwain, ½ tsp turmeric, ½ tsp chilli powder, ½ tsp salt and 1 tsp ginger garlic paste.

squeeze and mix well making sure everything is well combined.

further add 1 cup besan, ½ cup rava and mix well.

also add ½ cup curd, 1 cup water, pinch hing, and 1 tsp cumin.

mix well forming a smooth batter.

cover and rest for 10 minutes, or until the rava and besan are absorbed well.

now heat the pan, and pour the batter.

spread gently making sure the chilla is as thin as possible.

further, using a spatula, scrape the batter forming the thin chilla.

spread half tsp oil

cover and cook on medium flame making sure the base is cooked well.

flip over and roast both sides.

finally, enjoy Palak Chilla Recipe with pickle and raita.