firstly, in a small bowl take ½ cup basmati rice, 2 tbsp almonds, 2 tbsp cashew.

soak in 1 cup hot water or until the rice and nuts are soaked well.

peel the skin of badam.

grind to a coarse paste without adding water. keep aside.

in a large kadai take 6 cup of milk and ¼ tsp saffron.

stir and get the milk to a boil.

now add prepared rice and nuts paste and mix well making sure there are no lumps.

boil for 10 minutes, or until the rice is cooked well.

also, add ¼ cup semiya and boil for 5 minutes or until the semiya is cooked well.

further in a bowl take 2 tbsp custard powder and ½ cup milk.

mix well making sure there are no lumps. pour in custard milk and mix well.

continue to stir and cook until the milk thickens.

add in ½ cup condensed milk and mix well adjusting the sweetness.

transfer the kheer to a bowl and chill completely.

just before serving, add black grapes, green grapes, mango, apple, banana, pomegranate, and cardamom powder. you can add fruits of your choice.

mix well combining everything well.

for serving, you can pour the kheer into a glass. top with fresh fruits and nuts.

finally, enjoy Fruit Kheer or Pazha Payasam chilled.