Oats Dosa recipe | Instant Oats Rava Dosa | Oats Onion Dosa
Easy Oats Dosa recipe | Instant Oats Rava Dosa | Oats Onion Dosa
Servings 5 Servings
Calories 230kcal
Ingredients
- 1 cup rolled oats
- 1 cup rice flour
- ¼ cup rava / semolina / suji coarse
- 1 tsp salt
- 4 cup water
- ½ onion finely chopped
- 2 chilli finely chopped
- 2 tbsp coriander finely chopped
- 2 tbsp curry leaves chopped
- 1 tsp cumin
Instructions
- firstly, in a pan dry roast, 1 cup of rolled oats until it turns crunchy.
- cool completely, and grind to a fine powder.
- transfer the oats powder to a large bowl.
- add 1 cup rice flour, ¼ cup rava, and 1 tsp salt.
- prepare a watery battery by adding 4 cup of water.
- now add ½ onion, 2 chilli, 2 tbsp coriander, 2 tbsp curry leaves, and 1 tsp cumin.
- mix well preparing a watery batter.
- rest for 15 minutes for oars and rava to soak well.
- after 15 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
- when the pan is super hot, pour the batter on the pan.
- spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
- finally, enjoy the Crispy Oats Dosa Recipe with spicy chutney.
Nutrition
Calories: 230kcal | Carbohydrates: 47g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 480mg | Potassium: 215mg | Fiber: 4g | Sugar: 2g | Vitamin A: 671IU | Vitamin C: 268mg | Calcium: 87mg | Iron: 2mg