firstly, in a large bowl take ½ cup urad dal, ½ cup toor dal, and ½ cup chana dal.

soak in water for 3 hours.

drain off the water and transfer to the mixer jar.

add 3 chilli, 1 inch ginger.

grind to a coarse texture without adding any water.

transfer the batter to a large bowl. add 1 tsp cumin, ½ onion, and few curry leaves.

also add 1 cup methi leaves, ½ tsp salt, and pinch hing.

squeeze and mix well making sure everything is well combined.

now pinch a ball-sized dough and flatten shaping the vada.

deep fry in hot oil keeping the flame on medium.

do not touch for 1 minute. else there are chances for vada to break.

stir occasionally, and fry on medium flame.

fry until the dal vada turns golden brown and crunchy.

finally, enjoy Methi Vada Recipe with chutney.