firstly, in a mixer jar take 1½ cup besan, ¼ cup rava, ¼ cup curd, ¼ tsp turmeric and ¾ tsp salt.

add 1 cup water and blend to smooth batter.

pour the batter into a large bowl and rest for 10 minutes.

meanwhile, to prepare the stuffing, in a bowl take 1 cup paneer, 1 carrot, ½ capsicum, 1 tomato, 3 tbsp sweet corn, and 2 tbsp coriander.

add ½ tsp salt and mix well.

paneer stuffing is ready.

to prepare the chilla, heat the dosa pan and pour the chilla batter.

spread as thin as possible.

once the chilla is cooked from the top, spread 1 tsp oil.

cover and roast on low flame until the chilla is cooked well.

now spread prepared paneer stuffing uniformly and cook for some time.

roll the chilla tight keeping the stuffing intact.

finally, enjoy Besan Chilla Recipe with green chutney and tomato sauce.