firstly, in a pan heat 1 tsp ghee and roast ½ cup semiya.

roast until the semiya turns golden brown. keep aside.

in a large kadai heat 1 litre milk until it comes to a boil.

once the milk comes to a boil, add roasted semiya and mix well.

simmer for 5 minutes, or until the semiya is cooked well.

now in a small bowl take 3 tbsp custard powder and ½ cup milk.

mix well making sure there are no lumps.

add in prepared custard milk and cook until the kheer thickens.

further, add ½ cup condensed milk and mix well.

cool the kheer completely.

now grind 1 cup mango into a smooth puree.

add in prepared mango puree into the semiya kheer and mix well.

finally, enjoy Mango Kheer Recipe with mango puree and nuts.