firstly, in a cooker heat 2 tbsp oil, 2 tbsp ghee. add spices and saute until it turns aromatic.

add 1 onion, 1 tbsp ginger garlic paste and saute until the onion turns golden brown.

further add 1 carrot, 1 potato, 5 beans, 3 tbsp peas, 5 florets gobi, ½ capsicum.

add 1 tsp salt and stir fry for 2 minutes or until the vegetables turn crunchy.

further, add 1 cup of curd and mix well.

now add 2 tsp biryani masala, 1 tsp chilli powder, ½ tsp turmeric, and cook until the oil separates from the sides.

pour in 1 cup of water. add 2 tbsp mint, 2 tbsp coriander, and 2 tbsp fried onion.

spread 1½ cup basmati rice in batches forming the layers.

layer with rice, coriander, mint, and fried onions. also sprinkle 1 tsp biryani masala, 1 tsp ghee on top.

further pour 1½ cup water from the sides, 2 tbsp turmeric milk.

cover and pressure cook on a medium flame for 2 whistles.

once the pressure settles down, fluff the rice gently or transfer it into the large vessel to avoid rice from turning mushy from the bottom.

finally, enjoy Cooker Veg Biryani with raita and salan.