firstly, take 1 raw mango and roast it on flame. alternatively, you can pressure cook for 1 whistle.

turn all sides and roast uniformly. make sure the flame is medium so that the mango gets cooked from the inside.

the skin of the mango turns black and the mango gets softened from the inside.

cool completely, and peel off the skin.

now squeeze out the pulp smoothly and take off the seed.

add in 4 cup water and mix well. keep aside.

in a large vessel, heat 2 tbsp oil. add 1 tsp mustard, 1 tsp cumin, ½ tsp urad dal, pinch hing and few curry leaves.

add 4 chilli, 1 inch ginger, 7 cloves garlic and splutter the tempering.

also add 1 tomato, ½ tsp turmeric and saute until the tomato softens.

pour in prepared mango water and 1 tsp salt.

mix well making sure everything is well combined.

boil for 2 minutes or until the flavours are infused well.

add 2 tbsp coriander and mix well.

finally, enjoy Raw Mango Rasam Recipe with hot steamed rice.