Firstly, in a bowl take 2 cup milk powder and 1 cup ghee.

Crumble and mix well making sure the milk powder is moist. Keep aside.

In a large kadai take 1½ cup sugar and ½ cup water.

Stir and dissolve the sugar.

Continue to boil on medium flame until 1-string sugar syrup consistency is attained.

Further, add the prepared milk powder mixture and mix well.

Keeping the flame on low, continuously stir until the mixture turns silky smooth consistency.

Add few saffron for enhanced kesar flavor.

Transfer the burfi mixture to the tray lined with baking paper.

Top with saffron and 2 tbsp pistachios and press gently.

Rest the milk burfi for 1 hour to set well.

Now cut into pieces and enjoy.

Finally, Milk Powder Burfi Recipe is ready to enjoy for a month.